http://aolanswers.com/questions/cook-pork-chops-tender-food-drink_951783881487328/pork-chops-nbsp-season-kelloggs_862457061153073?src=rss:qbp:qpbs<p><strong>I make pork chops in the over.  I season Kellogg's Cornflake Bread Crumb.  Use evaporated milk to soak them in, bread them and in the oven they go.  </strong></p> <p><strong>The seasoning is up to your personal taste.  I like to use Kosher salt, pepper and garlic powder.  Then I add a little paprika for color. I use Reynolds no stick aluminum foil in a baking pan.</strong></p> <p><strong>Hope this helps.</strong></p> <p> </p>en-ushttp://s1.anscdn.net/images/answers/aolanswerslogo_rmtaac1f83.gifhttp://aolanswers.com/questions/cook-pork-chops-tender-food-drink_951783881487328/pork-chops-nbsp-season-kelloggs_862457061153073?src=rss:qbp:qpbs<p><strong>I make pork chops in the over.  I season Kellogg's Cornflake Bread Crumb.  Use evaporated milk to soak them in, bread them and in the oven they go.  </strong></p> <p><strong>The seasoning is up to your personal taste.  I like to use Kosher salt, pepper and garlic powder.  Then I add a little paprika for color. I use Reynolds no stick aluminum foil in a baking pan.</strong></p> <p><strong>Hope this helps.</strong></p> <p> </p>http://aolanswers.com/questions/cook-pork-chops-tender-food-drink_951783881487328/pork-chops-nbsp-season-kelloggs_862457061153073?src=rss:qbp:qbpi<p><strong>I make pork chops in the over.  I season Kellogg's Cornflake Bread Crumb.  Use evaporated milk to soak them in, bread them and in the oven they go.  </strong></p> <p><strong>The seasoning is up to your personal taste.  I like to use Kosher salt, pepper and garlic powder.  Then I add a little paprika for color. I use Reynolds no stick aluminum foil in a baking pan.</strong></p> <p><strong>Hope this helps.</strong></p> <p> </p>LadyELadyEfemale62answer4.0Tue, 06 Mar 2012 19:18:28 GMThttp://aolanswers.com/questions/cook-pork-chops-tender-food-drink_951783881487328/pork-chops-nbsp-season-kelloggs_862457061153073?src=rss:qbp:qbpi